In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.
Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.
An essential handbook for everyone who loves to cook and to eat.
Product details
- Paperback | 192 pages
- 231.14 x 294.64 x 15.24mm | 110g
- 01 Nov 2001
- HarperCollins Publishers Inc
- HarperCollins
- New York, NY, United States
- English
- Illustrations, unspecified
- 0066214483
- 9780066214481
- 37,542
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